Blueberries

Pick-your-own, pre-picked, frozen and wholesale

Thank you to everyone who made this season such a success despite so many challenges. We truly appreciate our community of folks who come to the farm, including those who are coming for the first time and those who come almost daily as part of their summer routine.

We have frozen blueberries and berry jam in the farm store at the farm.

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We grow eight varieties of certified organic highbush blueberries on a breezy hillside overlooking the valley. We also sell pre-picked blueberries, raspberries and other fruit in our farm stand in-season. Blueberries are excellent fresh or baked, are easy to freeze, and are one of the healthiest superfoods you can eat.

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We are 0.7 miles from Route 100 in the village of Waitsfield, and easy to find. We are at 700 Bragg Hill Road Fayston Vermont. Map us

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We are open for picking and pre-picked blueberry orders every day from July 10 to late August. It’s good to contact us to confirm picking conditions. We occasionally get picked out or close due to heavy rains.

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Our hours for picking are 8 am to 6 pm, Tuesday through Saturday. Sundays 8 am – 3 pm. We are closed on Mondays.

Sundays this year we will have pies for sale instead of open air food events.

LEARN MORE

Blueberry Sunday!

We never spray our berries. They will not need washing and can go directly into freezer bags, the jam pot, or your mouth!

Call us to place an order for your store or restaurant.

Wholesale Berries

CALL US - 802.496.5685

Our Other Berries & Fruits

Around the berry fields are many other small fruit plantings that make up our edible landscape and permaculture gardens. You’ll find Vermont Beauty heirloom pears, Japanese plums, red and champagne currants, sour cherries, elderberries, hardy arctic kiwis, and many heirloom cider apples. In our farmstand, you can buy them fresh or as yummy value-added products such as chutneys, ice-pops and juices as harvest and season allow.

Find Our Berries

We supply these local businesses and many more.

By joining our community, you become part of the story of this land.

Be the first to know when the berries are ripe, workshops are scheduled, or leadership fellowships are announced.

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