Farm Store

Open for Summer!

In our small red barn near the driveway you’ll find our small gem of a farm stand, full of delicious food from our farm and growers nearby, as well as handmade gifts, art and all-natural yarns.

The farm store is open 8 am – 6 pm, Tues-Sat, and 8 am – 3 pm on Sunday.

We are now open for picnicking on the grounds with our own picnic baskets packed for two, with a variety of local cheeses, cured meats, homemade baked goods, produce and spreads.

Thank you so much for supporting farm in this difficult time, and for being part of re-building a resilient local food system with whole ecological health at the forefront.

ALL ARE WELCOME

Come Visit and Say Hello!

There are so many new local and farm-made products for you to discover at the farm this year! Our farm store is open Tues-Sunday from June 1-Oct 1, and by appointment the rest of the year.

Summer offerings:

  • Local cheeses such as marinated herb chevre and Sip of Sunshine Cheddar
  • Vermont Salumi cured pork sausage
  • organic produce
  • Organic Ice Cream, gelato and fruit popsicles
  • Our free-range Eggs
  • Krauts and Kimchi
  • fresh berries and fruit in season
  • honey, jams and fruit vinegars
  • Our lamb sausage – Tandoori, Ethiopian and Shepherd’s Herb

Coming this Month

  • new krauts and pickles from Pine Street Brine
  • lamb chops, roasts and ground
  • fruit popsicles
  • baked goods from Duck, Duck, Goat Bakery
  • Ariel’s honey infusions
FEATURED GIFT IDEA

ROMANTIC PICNIC FOR TWO

Want to have a special relationship with this land or gift someone else a memorable experience of the farm? Try out our Full Romantic Picnic Basket for two, which includes a delicious local picnic spread plus chocolate and flowers, meant to be enjoyed here on the grounds. Read more…

Online Farm Store

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  • Farm Produce
  • Featured Product
  • Gift Card
  • Lamb
  • Medicinals
  • Sheep
  • Unique Gifts
  • Wool Products
  • Workshops
  • Yarn

By joining our community, you become part of the story of this land.

Be the first to know when the berries are ripe, workshops are scheduled, or leadership fellowships are announced.

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