Our aged Blueberry Vinegar made here at the farm is a gorgeous deep purple color with a rich, dry berry flavor. We make it in small batches from our certified organic blueberries, which are pressed and fermented in crocks. Because it’s organic, raw, and unfiltered – still contains bits of the vinegar “mother” – it’s packed with probiotics and antioxidants.

For a powerful and delicious immune and digestive tonic, we recommend trying a spoonful every morning with hot water and honey.

It also adds an unusual and sophisticated flavor to salad dressings and meat marinades in the kitchen. Lovely gift.

8 oz bottle.