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Pitchfork Farm and Pickle grows their own veggies in Burlington’s Intervale and makes small batch ferments and pickles just 2 miles down the road. Great quality, texture and flavor. Super healthy food and awesome folks to support!
Description: This is a great one for folks who aren’t ready for red hot kimchi.
Ingredients: Green Cabbage, Carrot, Daikon, Ginger, Salt
Out of stock