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Our grass-fed lamb is raised 100% on organically certified pastures. We do not feed grain, hormones or antibiotics. It is very lean, and we guarantee you a very healthy, nutritious and flavorful product. Icelandic Lamb is known for its mild flavor. Our butcher who we have used for 10 years does a wonderful job, and all packages come inspected, labeled with cut and weight, vacuum-sealed and frozen.
Lambs shanks are our favorite for slowly braising with lentils or white beans, vegetables and lots of seasoning for a exceptionally healthy hearty stew. The bones make excellent bone broth for a second round. Packages have two large shanks and are approximately 2.5 lbs.
We do not ship meat products – lamb purchases are for farm store pick-up or local delivery only.