Our grass-fed lamb is raised 100% on organically certified pastures. We do not feed grain, hormones or antibiotics. It is lean and tender, and we guarantee you a very healthy, nutritious and flavorful product. Icelandic Lamb is known for its mild flavor. Our butcher who we have used for 10 years does a wonderful job, and all packages come inspected, labeled with cut and weight, vacuum-sealed and frozen.

We love leg of lamb for special occasions, dinners with friends, and holidays. It makes a special centerpiece to any meal. Lamb absorbs spices and flavorings like no other meat, so don’t be shy to try Moroccan or other intense spices!

We do not ship meat products – lamb purchases are for farm store pick-up or local delivery only.