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Pitchfork Farm and Pickle grows their own veggies in Burlington’s Intervale and makes small batch ferments and pickles just 2 miles down the road. Great quality, texture and flavor. Super healthy food and awesome folks to support!
The miso is a nice addition. Add this to everything.
Ingredients: Napa Cabbage, Daikon, Carrot, Scallion, Garlic, Red Miso Paste, Gochujaru, Salt