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Sepp’s Bavarian Sauerkraut

Pitchfork Farm and Pickle grows their own veggies in Burlington’s Intervale and makes small batch ferments and pickles just 2 miles down the road. Great quality, texture and flavor. Super healthy food and awesome folks to support!

Classic kraut, with juniper berry.

Ingredients: Green Cabbage, Dill Weed, Juniper Berry, Salt

$8.50

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