POSITION FILLED FOR 2020
May 13- October 11, 2020
+/- 40 hours per week
The Retreat Chef is in charge of the all-important food program at the Refuge at Knoll Farm, a seasonal retreat center in operation from mid-May to mid-October. Please see our Food page for more about our food philosophy: healthy delicious food is at the very heart of people’s experience of the farm, so this position is very creative, important and deeply appreciated.
Groups using the Refuge include professional groups, families, music camps, yoga studios and individuals on our leadership retreats. Most retreats are 2-8 days long and are typically around 20-30 people. On rare occasions we cook for more than 30 people.
Job responsibilities include:
- planning creative, mostly vegetarian menus that highlight seasonal produce in our local area
- sourcing food from local farms, farmer’s markets and food stores with the goal of having the majority of our food be locally grown
- preparing and presenting delicious meals and being willing to share how it is sourced and cooked with guests
- cooking in the outdoor pizza oven as a community experience
- catering to special diets, including gluten-free, paleo, vegan, and others
- managing volunteers in the kitchen
- supervising other retreat staff to prepare breakfast and lunch menus with excellence and efficiency to give Chef time off!
- keeping meals on time according to the schedule, and planning portions to be sure there is enough food for each group
- keeping detailed budgets and managing spending wisely
Days in a Retreat Kitchen can be long, typically beginning at 6 am with breakfast prep and ending with prepping for the next day after dinner is over. Other staff take rotations for breakfast and lunch, so although the Chef plans and preps these meals, once the staff is trained days can begin after lunch, at 2 pm. There is always at least one additional person on for mealtimes to serve and clean up.
In 2020, this job begins May 13 with a two-day staff orientation and ends October 11th. The work schedule is arranged around the retreat calendar, which means that intense work periods are followed by blocks of days off. The calendar will be added to, and numbers are likely to change. Nearly all programs begin with dinner the first day and end before lunch the last day.
Compensation is $18/hour including a set number of pre- and post-season set-up and clean-up days. The position does not include health benefits, but housing can be included for no additional charge and consists of a private bedroom in the farmhouse, with shared bath.
If interested please fill out the application below. Please be sure to include a cover letter and resume. Thank you.
If you have any trouble with this form, please email us instead.
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